With the cool weather comes a great time to enjoy warm, delicious soups. And since it’s October, and there are pretty, orange pumpkins everywhere, what better soup than roasted pumpkin soup? I’m sure in a couple of days, you’ll have some pumpkins you need to use up, so this recipe should be just in time. And this time, your soup will be spiced up with some essential oils for a change. YUMMY!